Our Menu

christmas party

A special menu with a long history of happy clients!

Initial Consultation: We feel that each affair should be tailored to fit the occasion. During your first telephone call or visit by one of our party coordinators, we will establish facts about your entertaining style, preference in types of food, and the overall mood you wish to create by gathering basic information.

Please keep in mind that we can generally prepare most foods, so if there is something you’d like for your event that is not on the menu, please ask.

Proposal: After determination of the menu and atmosphere for your affair, we will submit a proposal for your review. The proposal will outline the menu, number of staff we will provide, rental estimates, and the amount of deposit and final payment.

Menu

Cold Hors d’Oeuvres & Canapes

Chicken Salad in finger rolls
Raw Mushroom Caps with herb cheese mixture
Cherry Tomatoes Salmon Mousse
Strawberries with Cinnamon Almond Dip
Deviled Eggs
Caprese Skewers
Hearts of Celery with Roquefort Creme
Petite Biscuits with Smithfield Ham
Pinwheel of Smoked Salmon with Cream Cheese

Caprese Salad

Caprese Salad

Canapes

Canape America – Ham and Asparagus
Canape Springtime – Cream Cheese and Shredded Cucumber
Canape Salmon – Smoked Salmon
Canape Hawaii – Turkey Breast Slice and Pineapple
Canape Felicia – Half Ham, Half Cheese
Canape Martine – Egg Slice, Ham and Pickle
Canape Joinville – Shrimp

English Tea Sandwiches – Petite Sandwiches filled with Ham, Turkey and more.

The Alligator Hero – Long bread in the shape of an Alligator, filled with salad, pickles, cold meats and cheese

Cold Entrees

Show Pieces for Cocktail Parties

Whole Atlantic Salmon, poached, beautifully decorated with Sauce Olympic or Avocado Sauce

Whole Atlantic Salmon, poached, beautifully decorated with Sauce Olympic or Avocado Sauce

Raw Bar – Shrimp, Oysters on 1/2 shell, served with Cocktail Sauce and fresh Lemon
Baked Ham Hawaiian or brown sugar mustard glaze – sliced and decorated
Hot or Cold Roast Beef Tenderloin, Sirloin, or Top Round – pepper coated, roasted perfect pink, sliced and decorated with pickles
Smoked Scottish Salmon – Classical garnishes
Maple Lawn Farms Turkey – roasted, sliced on a Bed of Turkey Salad, and then arranged in its original shape
Antipasto Tray Classico – Imported Salami, Coppa, Mortadella, Cheese, Tomato, Olives and Crudities

International Cheese Display

Assorted International Cheese Tray – served with homemade breads and an assortment of crackers and nuts.

French Brie Cheese in braided breading or Maryland Crab Bread
Raw Vegetable Cruditie – all vegetables in season professionally arranged and served with Spinach, Herb, or Roasted Red Pepper Dip

Seasonal Fruit Display

Seasonal Fruit Center Pieces – Fruit Baskets or Watermelon Basket, surrounded with fresh fruit.

Hot Hors d’Oeuvres

Parmesan Cheese Straws
Sesame Scallops wrapped in bacon
Chinese Egg Rolls – petite, served with sweet and sour sauce
Swedish Meatballs in a Brown or Mushroom Sauce
Quiche Lorraine or any other type of Quiche
Mushroom Caps with crabmeat, ground or spicy beef, spinach or mushroom
Swiss Fondue Bouche
Tenderloin Strips in finger rolls
Shish Kabob on wooden skewers – meat, seafood, vegetables
Mini Crab balls with cocktail sauce
Crab Imperial in puff shell
Triangles of Shrimp Toast
Petite Cheese Souffles
Golden Chicken bites – marinated, deep fried, tempura batter
Spanakopita – feta cheese and spinach filling
Shrimp Tempura
Butterflied Shrimp filled with Crabmeat and Baked
Mini Reuben Sandwich

Buffet & Seated Dinners

Each menu is designed according to the season and your preference and served with salad, fresh vegetables, and starch

Beef

Beef Stroganoff
Beef Bourguignon – the classical French dish of beef in red wine
Beef a la Dutch – fresh peppers, mushrooms, onions, in red wine sauce
Beef Hunter Style – mushrooms (Chanterelles), fresh tomatoes, sauce espagnole
Carving Station: Tenderloin, Sirloin, or Top Round, served with Creamy Horseradish Sauce or Demi Glace
(Please ask for various pricing)

Poultry

Chicken Cacciatore – the classical Italian dish
Chicken Princess – asparagus and creamy white wine sauce
Coq au Vin – the classical French dish of Chicken in red wine
Turkey or Chicken Breast Divan over broccoli
Chicken Curry Casserole – fresh ginger, apples, onion and celery
Chicken Cordon Bleu
Roasted Duck or Boneless Duck Breasts

Seafood

Shrimp Creole
Seafood Newberg – Fish and Seafood in Sauce Newberg
Maryland Crab Cakes – broiled or deep fried
Neptune’s Delight – shrimp, scallops, crabmeat in minced Clam sauce
Stuffed Shrimp with Crabmeat
Seasonal Fish – stuffed with Crabmeat
Crab Imperial
Shrimp and Sea Scallops en Brochette

Wedding Cakes

Old fashioned pound cake flavored with: Rum, Lemon, Vanilla, Almond or Chocolate
Unusual Wedding Cakes
Carrot Cake
Strawberry Cake

Miniature Pastries

Petit Fours
Eclairs
Cream Puffs
Rum Balls
Fruit Tarts
Macaroons
Almond Pastries
Lemon Sponge Roll
Mocha Roll

Special Desserts

Mousses – Chocolate, Lemon, Raspberry, Strawberry
Black Forest Cake
Apple Strudel
Special requests

Strawberry Shortcake

Strawberry Shortcake

Fresh Baked Breads

Homemade breads shaped as: Maryland Crab, Bear, Alligator, Turtle, Sunflowers, Duck, and special requests.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness, especially if you have a medical condition.